The Kaniyaki, a seafood delight, is made from a fluffy dough filled with tender pieces of  Kani,  pickled ginger and leeks. The dish is topped off with a generous helping of bonito flakes, aonori and a flavorful sauce that complement the savory filling perfectly. Made fresh and served hot, the Kaniyaki is a must-try dish for all seafood lovers looking for an authentic Japanese culinary experience.